Eight Wonderful Things About Spit (aka Saliva)

15th Oct 2016

Your body starts digesting food in your mouth, thanks to enzymes in your saliva that break down starches. Swallowing would be terribly uncomfortable without saliva to help us move our food down. You wouldn’t be able to taste your food if you didn’t have saliva. As food mixes with saliva, it carries it to the taste buds that are embedded on your tongue. Your body makes 4 – 8 cups of saliva every day! It is constantly flowing into your [...]